Featured in PBS documentary, written about in NY TIMEs, Mother Noella Marcellino, O.S.B., Ph.D. will be giving a guest lecture to the Food in the Global Community Course and you are invited. She is a micro-biologist and cheese maker at the Regina Laudis Abbey (Benedictine) in Bethlehem, Connecticut. She has lectured extensively about her work and also has published extensively. Please email MFitzgerald@sjcny.edu or email@example.com. Get more information at NY Times http://www.nytimes.com/2003/12/21/nyregion/21CONN.html
Interesting Life- Noella Marcellino- Thursday, 10:15 Shea
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